How do you care for cut roses?
To preserve the beauty and freshness of cut roses for as long as possible, here are easy and simple steps to take care of them:
1. Cut the ends of the stems diagonally.
Cut the tips of the stems 1-2 cm at an angle. This makes it easier for the rose to absorb water better.
2. Remove the lower leaves.
Remove any leaves that may have come into contact with the water in the vase, as rotting leaves can cause bacteria to grow and affect the life of the rose.
3. Change the water regularly.
Fill the vase with cold water to cover a quarter of the length of the stem, and be sure to change the water every two or three days to avoid bacteria buildup.
4. Add simple nutrients
You can add ready-made flower feeders, or replace them with a teaspoon of sugar with a few drops of white vinegar. The sugar feeds the flowers, and the vinegar reduces bacterial growth.
5. Store roses in a cool place.
Place the vase in a cool place away from heat sources such as sunlight or electrical appliances.
6. Add a small drop of chlorine.
You can add a very small drop of chlorine to the water to reduce bacteria and keep it clean.
7. Revive wilted roses
If your roses start to wilt, especially roses, try placing the stems in boiling water for just one minute, then transferring them to cold water and leaving them for several hours to restore their freshness.
8. Long lasting flowers
Some flowers, such as cherries, can live up to two weeks with proper care.
By following these simple steps, you can enjoy the beauty of fresh-cut roses for a longer period of time.